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Start your day with our gourmet breakfast, where our chef showcases the best of our region’s produce.
On the menu, featuring the best of Sologne and the Loire Valley: seasonal fruit juices, fresh pastries and breads, Sologne goat cheese, local charcuterie, and homemade sweet treats.
An experience you won’t want to miss to kick off your day of exploration.
— Breakfast is served buffet-style in the dining room.
— Open to non-hotel guests by reservation.