Book
Start your day with our gourmet breakfast, where Chef Didier Clément showcases the best of our region’s produce.
On the menu, featuring the best of Sologne and the Loire Valley: seasonal fruit juices, fresh pastries and breads, Sologne goat cheese, local charcuterie, and homemade sweet treats.
An experience you won’t want to miss to kick off your day of exploration.
— Breakfast is served buffet-style in the dining room.
— Open to non-hotel guests by reservation.