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Le Lion d'Or 1774 offers an experience combining a stay at a Relais & Châteaux property with a gourmet meal—served at either lunch or dinner—at Didier Clément’s Michelin-starred restaurant, set within a magnificent Renaissance-era mansion. Located in Romorantin (Sologne), we invite you to enjoy the wonderful setting of the Grand Hôtel Le Lion d’Or and a sustainable culinary journey where the concept of *terroir* takes on cultural and imaginative dimensions.
Includes:
- 1 night in a Superior Double Room
- Continental breakfast for 2 people
- 5-course "Impression" gourmet menu, changing with the seasons and inspired by nature: amuse-bouches, 3 savory courses, 2 sweet courses, and *petits fours*
- 2 glasses of Loire wine paired with the meal per person.
€695 for 2 people.
Enjoy an exceptional experience with this gift set: a stay at a Relais & Châteaux property, accompanied by a Michelin-starred gourmet meal crafted by Didier Clément. Located in Romorantin (Sologne), the Clément family invites you to experience the wonderful setting of the Hôtel Le Lion d’Or 1774 and to embark on an eco-conscious culinary journey where the concept of *terroir* takes on cultural and imaginative dimensions.
Includes:
- 1 night in a Superior Double Room
- Continental breakfast for 2 people
- Lunch or dinner per person: 5-course "Impression" gourmet menu—inspired by nature and changing with the seasons—featuring amuse-bouches, 3 savory courses, 2 sweet courses, and *petits fours*
- 1 glass of champagne as an aperitif per person
- 3 glasses of Loire wine paired with the meal per person
€780 for 2 people
Lunch (per person):
3-course gourmet menu, changing with the seasons and inspired by nature: amuse-bouche, starter, main course, desserts, and petits fours.
€74 per person
For lunch or dinner, per person:
- 5-course gourmet menu, changing with the seasons and inspired by nature: amuse-bouche, 3 savory courses, 2 sweet courses, and petits fours.
- Drinks are not included.
€135 per person
For lunch or dinner, per person:
- 6-course gourmet menu, changing with the seasons and inspired by nature: amuse-bouche, 4 savory courses, 2 sweet courses, and petits fours.
- Drinks are not included.
€165 per person
165 € par personne