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When one icon of French heritage meets another, the result is bound to be a beautiful story.
Did you know that the Lion d’Or restaurant was among the establishments listed in the very first Michelin Guide, published in 1900? At the time, the guide—designed for motorists—cataloged excellent places to dine and stay along their journeys.
More than a century later, the Lion d’Or upholds this tradition of excellence, holding a Michelin star awarded in 2005—an accolade that still graces our establishment today.
This enduring success stems from an unwavering commitment: to elevate local ingredients—such as wild thyme and elderflower—showcasing them in the dishes featured on our menu. Beyond fine dining, the Lion d’Or excels in hospitality, offering spacious, prestigious rooms and suites with unique character in the heart of Romorantin and the Sologne region—the perfect starting point for an authentic getaway.
A visit is a must, allowing you to experience the very best of the Lion d’Or and enjoy our warm welcome.
For history enthusiasts, a night in the Junior Suite—featuring period woodwork—offers a journey back in time that is not to be missed.
